Nutrition and Performance in Sport: Science at the tip of the Fork

This ebook consists of two com­plementary parts.

In the first part, leading international specialists in sports nutrition are invited to discuss the very latest and most significant advances in their field.

In the second part, essential topics are covered using a series of ques­ tions and answers along with complementary practical worksheets and delicious recipes developed by Chef Alain Despinois from the Le­ nôtre company in Paris!

It’s now available online in downloading at:

http://www.amazon.fr/Nutrition-Performance-Sport-Science-Fork-ebook/dp/B0158N33I4/ref=sr_1_5?ie=UTF8&qid=1442399597&sr=8-5 keywords=nutrition+and+performance+in+sport

http://www4.fnac.com/livre-numerique/a9061294/Christophe-Hausswirth-Nutrition-and-Performance-in-Sport#FORMAT=ePub

To order more print copies, please contact: lucie.vergnes@insep.fr